Биохимические исследования

Определение индекса HOMA-IR (инсулинорезистентность)
5500 тг.
Тест на толерантность к глюкозе
3500 тг.
Определение ферритина
2800 тг.


Вернуться назад
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Антистрептолизин О (АСЛО) — показатель перенесенной стрептококковой инфекции. Используется для диагностики ревматической лихорадки и гломерулонефрита.

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Ревматоидный фактор (РФ) — это иммуноглобулиновые антитела IgM, то есть белки, производимые иммунной системой организма. Они атакуют собственные ткани организма, ошибочно принимая их за чужеродные. Ревматоидный фактор используется в качестве индикатора воспаления и аутоиммунной активности.

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С-реактивный белок — белок острой фазы, длительно повышенное содержание базовых концентраций которого в крови указывает на воспалительный процесс в стенке сосудов, развитие атеросклероза и ассоциировано с риском развития сердечно-сосудистых заболеваний и их осложнений.

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Трансферрин — белок крови, функцией которого является транспорт железа.

* Коэффициент насыщения трансферрина железом рассчитывается при одновременной сдаче (в одном заказе) «Железо» + «Трансферрин».

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Железо (Fe) — один из важнейших микроэлементов в организме. Оно входит в состав гемоглобина эритроцитов и таким образом участвует в переносе кислорода.

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Фосфор неорганический — жизненно важный для человека микроэлемент, являющийся основной составляющей всех клеток организма. Он участвует в большинстве обменных процессов организма и необходим для формирования тканей (особенно нервной и костной).

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Магний (Мg) — это микроэлемент, играющий важную роль в жизнедеятельности человеческого организма. Он участвует в нормальном функционировании мышечной и нервной системы и входит в состав кофактора около сотни ферментов.

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Кальций Общий (Ca) — один из основных внутриклеточных катионов, содержащийся в основном в костной ткани. Физиологически он активен только в ионизированном виде, в котором в большом количестве присутствует в плазме крови.

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Холестерин ЛПНП — липопротеины низкой плотности – основные переносчики холестерола в организме. Холестерол, входящий в их состав, считается "вредным", так как при его избытке повышается риск появления в артериях бляшек, которые могут приводить к их закупорке и вызывать инфаркт или инсульт.

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Холестерин ЛПВП — Липопротеины высокой плотности – соединения, состоящие из липидов (жиров) и белков. Они обеспечивают переработку и выведение жиров из организма, поэтому их называют "хорошим холестерином".

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Холестерин общий — жироподобное вещество, необходимое организму для нормального функционирования клеток, переваривания пищи, создания многих гормонов. При избытке холестерола (холестерина) увеличивается риск появления бляшек в артериях, которые могут приводить к их закупорке и вызывать инфаркт или инсульт.

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Триглицериды — жиры, один из основных источников энергии для клеток организма. Повышение их уровня увеличивает риск заболевания сердца и сосудов, а также риск развития острого панкреатита.

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Гликолизированный гемоглобин — специфическое соединение гемоглобина эритроцитов с глюкозой, концентрация которого отражает среднее содержание глюкозы в крови за период около трех месяцев.

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Глюкоза (сахар крови) — это простой сахар, основной углеводород крови и главный источник энергии для всех клеток.

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Креатинин — это продукт неферментативного распада креатина и креатина фосфата, образующийся в мышцах. Он выводится из организма почками.

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Мочевая кислота — это продукт распада нуклеиновых кислот и пуриновых оснований под влиянием ферментов. Ее большая часть выделяется в желудочно-кишечный тракт, а меньшая через почки удаляется с мочой.

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Билирубин общий — разновидность билирубина, которая может растворяться в воде и в норме выводится из организма преимущественно вместе с желчью.

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Билирубин общий — это сумма промежуточных продуктов метаболизма гемоглобина, содержащихся в сыворотке крови: непрямого и прямого билирубина.

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Альбумин — это белок, составляющий до 60 % от общего количества белков плазмы крови. Основные его функции: поддержание онкотического давления крови, транспорт различных химических веществ и участие в метаболических процессах.

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Общий белок — это измерение концентрации суммарного белка (альбумины + глобулины) в жидкой части крови, результаты которого характеризуют обмен белков в организме.

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а-Амилаза (диастаза) – один из ферментов пищеварительного сока, который выделяется слюнными железами и поджелудочной железой.

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Лактатдегидрогеназа (ЛДГ) – внутриклеточный гликолитический фермент, который участвует в обратимом превращении лактата в пируват и содержится в большинстве тканей организма.

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Гамма-глютамилтранспептидаза – фермент (белок) печени и поджелудочной железы, активность которого в крови повышается при заболеваниях печени и злоупотреблении алкоголем.

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Щелочная фосфотаза – группа ферментов, содержащихся практически во всех тканях организма, с преимущественной локализацией в печени, костях и плаценте. Фосфатазы в клетках участвуют в реакциях отщепления остатка фосфорной кислоты от ее органических соединений. Активность общей щелочной фосфатазы повышается при целом ряде заболеваний, сопровождающихся повреждением ткани печени, костей, почек и других органов.

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Мочевина – это один из конечных продуктов распада белков в организме, входит в группу веществ, относящихся к остаточному азоту крови. Ее уровень отражает состояние белкового баланса. Мочевина выводится через почки вместе с мочой, поэтому содержание мочевины в моче – один из значимых клинико-лабораторных показателей выделительной функции почек.

Когда назначается исследование?

При оценке белкового баланса, особенно у реанимационных и тяжелобольных пациентов, находящихся в тяжелом состоянии и получающих энтеральное и парентеральное питание.

При определении количества белковых препаратов, необходимого для реанимационных и тяжелобольных пациентов, находящихся в тяжелом состоянии и получающих энтеральное и парентеральное питание.

При снижении выделительной функции почек (повышении уровня мочевины крови), при заболеваниях почек (пиелонефрите, гломерулонефрите, амилоидозе, туберкулезе почек) и острой или хронической почечной недостаточности любого происхождения.

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Фермент, который находится во всех клетках организма, но главным образом в клетках сердца и печени и в меньшей степени в почках и мышцах. В норме активность АСТ в крови очень низкая. При повреждении тканей печени или мышц она высвобождается в кровь. Таким образом, АСТ является показателем повреждений печени.

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Фермент, который находится во всех клетках организма, главным образом в печени и почках, меньше его в сердце и мышцах. В норме активность АЛТ в крови очень низкая. При проблемах с печенью фермент высвобождается в кровоток обычно еще до появления таких характерных симптомов, как желтуха. В связи с этим АЛТ часто используется как показатель повреждения печени.

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`LD_DOMAIN` [b_lang_domain] => `b_lang_domain` [main_localization_language] => `main_localization_language` [CODE] => `CODE` [b_language] => `b_language` [main_localization_culture] => `main_localization_culture` [ID] => `ID` [FORMAT_DATE] => `FORMAT_DATE` [FORMAT_DATETIME] => `FORMAT_DATETIME` [FORMAT_NAME] => `FORMAT_NAME` [WEEK_START] => `WEEK_START` [CHARSET] => `CHARSET` [DIRECTION] => `DIRECTION` [SHORT_DATE_FORMAT] => `SHORT_DATE_FORMAT` [MEDIUM_DATE_FORMAT] => `MEDIUM_DATE_FORMAT` [LONG_DATE_FORMAT] => `LONG_DATE_FORMAT` [FULL_DATE_FORMAT] => `FULL_DATE_FORMAT` [DAY_MONTH_FORMAT] => `DAY_MONTH_FORMAT` [DAY_SHORT_MONTH_FORMAT] => `DAY_SHORT_MONTH_FORMAT` [DAY_OF_WEEK_MONTH_FORMAT] => `DAY_OF_WEEK_MONTH_FORMAT` [SHORT_DAY_OF_WEEK_MONTH_FORMAT] => `SHORT_DAY_OF_WEEK_MONTH_FORMAT` [SHORT_DAY_OF_WEEK_SHORT_MONTH_FORMAT] => `SHORT_DAY_OF_WEEK_SHORT_MONTH_FORMAT` [SHORT_TIME_FORMAT] => `SHORT_TIME_FORMAT` [LONG_TIME_FORMAT] => `LONG_TIME_FORMAT` [AM_VALUE] => `AM_VALUE` [PM_VALUE] => `PM_VALUE` [NUMBER_THOUSANDS_SEPARATOR] => `NUMBER_THOUSANDS_SEPARATOR` [NUMBER_DECIMAL_SEPARATOR] => `NUMBER_DECIMAL_SEPARATOR` [NUMBER_DECIMALS] => `NUMBER_DECIMALS` [b_culture] => `b_culture` [CONDITION] => `CONDITION` [socialservices_ap] => `socialservices_ap` [TIMESTAMP_X] => `TIMESTAMP_X` [USER_ID] => `USER_ID` [ENDPOINT] => `ENDPOINT` [LOGIN] => `LOGIN` [PASSWORD] => `PASSWORD` [LAST_AUTHORIZE] => `LAST_AUTHORIZE` [SETTINGS] => `SETTINGS` [b_socialservices_ap] => `b_socialservices_ap` [iblock_iblock_site] => `iblock_iblock_site` [IBLOCK_ID] => `IBLOCK_ID` [iblock_iblock_site_iblock] => `iblock_iblock_site_iblock` [b_iblock] => `b_iblock` [SITE_ID] => `SITE_ID` [UALIAS_0] => `UALIAS_0` [UALIAS_1] => `UALIAS_1` [b_iblock_site] => `b_iblock_site` [iblock_inherited_property] => `iblock_inherited_property` [b_iblock_iproperty] => `b_iblock_iproperty` [iblock_property_feature] => `iblock_property_feature` [PROPERTY_ID] => `PROPERTY_ID` [iblock_property_feature_property] => `iblock_property_feature_property` [b_iblock_property] => `b_iblock_property` [IBLOCK_PROPERTY_ID] => `IBLOCK_PROPERTY_ID` [IBLOCK_PROPERTY_CODE] => `IBLOCK_PROPERTY_CODE` [IBLOCK_PROPERTY_SORT] => `IBLOCK_PROPERTY_SORT` [MODULE_ID] => `MODULE_ID` [FEATURE_ID] => `FEATURE_ID` [IS_ENABLED] => `IS_ENABLED` [b_iblock_property_feature] => `b_iblock_property_feature` ) ) [sqlTracker:protected] => [trackSql:protected] => [version:protected] => [versionExpress:protected] => [host:protected] => localhost [database:protected] => sitemanager [login:protected] => bitrix0 [password:protected] => UOYZTvba3)q}Orc[Q)4f [initCommand:protected] => [options:protected] => 2 [nodeId:protected] => 0 [utf8mb4:protected] => Array ( ) [tableColumnsCache:protected] => Array ( ) [lastQueryResult:protected] => mysqli_result Object ( [current_field] => 0 [field_count] => 7 [lengths] => [num_rows] => 2 [type] => 0 ) [queryExecutingEnabled:protected] => 1 [disabledQueryExecutingDump:protected] => [resource:protected] => mysqli Object ( [affected_rows] => 1 [client_info] => mysqlnd 7.4.33 [client_version] => 70433 [connect_errno] => 0 [connect_error] => [errno] => 0 [error] => [error_list] => Array ( ) [field_count] => 3 [host_info] => Localhost via UNIX socket [info] => [insert_id] => 0 [server_info] => 5.7.41-44 [server_version] => 50741 [sqlstate] => 00000 [protocol_version] => 10 [thread_id] => 68 [warning_count] => 0 ) [isConnected:protected] => 1 [configuration:protected] => Array ( [className] => \Bitrix\Main\DB\MysqliConnection [host] => localhost [database] => sitemanager [login] => bitrix0 [password] => UOYZTvba3)q}Orc[Q)4f [options] => 2 [include_after_connected] => /home/bitrix/www/bitrix/php_interface/after_connect_d7.php ) ) [cntQuery] => 0 [timeQuery] => 0 [arQueryDebug] => Array ( ) [sqlTracker] => ) [NavRecordCountChangeDisable] => [is_filtered] => [nStartPage] => 1 [nEndPage] => 1 [resultObject] => ) [NAV_PARAM] => Array ( [BASE_LINK] => /analyzes-and-prices/biokhimicheskie-issledovaniya/ ) [BUY_URL_TEMPLATE] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=BUY&id=#ID# [ADD_URL_TEMPLATE] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=ADD2BASKET&id=#ID# [SUBSCRIBE_URL_TEMPLATE] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=SUBSCRIBE_PRODUCT&id=#ID# [COMPARE_URL_TEMPLATE] => /analyzes-and-prices/compare.php?action=ADD_TO_COMPARE_LIST&id=#ID##ACTION_CODE# [COMPARE_DELETE_URL_TEMPLATE] => /analyzes-and-prices/compare.php?action=DELETE_FROM_COMPARE_LIST&id=#ID##ACTION_CODE# [~BUY_URL_TEMPLATE] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=BUY&id=#ID# [~ADD_URL_TEMPLATE] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=ADD2BASKET&id=#ID# [~SUBSCRIBE_URL_TEMPLATE] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=SUBSCRIBE_PRODUCT&id=#ID# [~COMPARE_URL_TEMPLATE] => /analyzes-and-prices/compare.php?action=ADD_TO_COMPARE_LIST&id=#ID##ACTION_CODE# [~COMPARE_DELETE_URL_TEMPLATE] => /analyzes-and-prices/compare.php?action=DELETE_FROM_COMPARE_LIST&id=#ID##ACTION_CODE# [CONVERT_CURRENCY] => Array ( ) [CATALOGS] => Array ( ) [MODULES] => Array ( [iblock] => 1 [catalog] => [currency] => ) [PRICES_ALLOW] => Array ( ) [CATALOG] => [PRICES] => Array ( ) [ITEMS] => Array ( [0] => Array ( [PRICES] => Array ( ) [PRICE_MATRIX] => [MIN_PRICE] => [ID] => 568 [~ID] => 568 [IBLOCK_ID] => 4 [~IBLOCK_ID] => 4 [SORT] => 500 [~SORT] => 500 [CODE] => indeks-homa-ir-insulin-glyukoza-v-syvorotke-krovi [~CODE] => indeks-homa-ir-insulin-glyukoza-v-syvorotke-krovi [XML_ID] => 568 [~XML_ID] => 568 [NAME] => Определение индекса HOMA-IR (инсулинорезистентность) [~NAME] => Определение индекса HOMA-IR (инсулинорезистентность) [ACTIVE] => Y [~ACTIVE] => Y [DATE_ACTIVE_FROM] => [~DATE_ACTIVE_FROM] => [DATE_ACTIVE_TO] => [~DATE_ACTIVE_TO] => [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [DETAIL_TEXT] => [~DETAIL_TEXT] => [DETAIL_TEXT_TYPE] => text [~DETAIL_TEXT_TYPE] => text [DATE_CREATE] => 03.01.2024 08:48:37 [~DATE_CREATE] => 03.01.2024 08:48:37 [CREATED_BY] => 2 [~CREATED_BY] => 2 [TAGS] => [~TAGS] => [TIMESTAMP_X] => 22.06.2024 19:21:54 [~TIMESTAMP_X] => 22.06.2024 19:21:54 [MODIFIED_BY] => 2 [~MODIFIED_BY] => 2 [IBLOCK_SECTION_ID] => 12 [~IBLOCK_SECTION_ID] => 12 [DETAIL_PAGE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/indeks-homa-ir-insulin-glyukoza-v-syvorotke-krovi/ [~DETAIL_PAGE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/indeks-homa-ir-insulin-glyukoza-v-syvorotke-krovi/ [DETAIL_PICTURE] => [~DETAIL_PICTURE] => [PREVIEW_PICTURE] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [~PREVIEW_PICTURE] => [LANG_DIR] => / [~LANG_DIR] => / [EXTERNAL_ID] => 568 [~EXTERNAL_ID] => 568 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => analyzes [~IBLOCK_CODE] => analyzes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [ACTIVE_FROM] => [ACTIVE_TO] => [IPROPERTY_VALUES] => Array ( [SECTION_META_TITLE] => Определение индекса HOMA-IR (инсулинорезистентность) [ELEMENT_META_TITLE] => Определение индекса HOMA-IR (инсулинорезистентность) (Биохимические исследования) ) [PRODUCT] => Array ( [TYPE] => [AVAILABLE] => [USE_OFFERS] => ) [PROPERTIES] => Array ( ) [DISPLAY_PROPERTIES] => Array ( ) [PRODUCT_PROPERTIES] => Array ( ) [PRODUCT_PROPERTIES_FILL] => Array ( ) [OFFERS] => Array ( ) [OFFER_ID_SELECTED] => 0 [ITEM_PRICE_MODE] => [ITEM_PRICES] => Array ( ) [ITEM_QUANTITY_RANGES] => Array ( ) [ITEM_MEASURE_RATIOS] => Array ( ) [ITEM_MEASURE] => Array ( ) [ITEM_MEASURE_RATIO_SELECTED] => [ITEM_QUANTITY_RANGE_SELECTED] => [ITEM_PRICE_SELECTED] => [CAN_BUY] => [EDIT_LINK] => [DELETE_LINK] => [SECTION] => Array ( [PATH] => Array ( ) ) [~BUY_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=BUY&id=568 [BUY_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=BUY&id=568 [~ADD_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=ADD2BASKET&id=568 [ADD_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=ADD2BASKET&id=568 [~SUBSCRIBE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=SUBSCRIBE_PRODUCT&id=568 [SUBSCRIBE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=SUBSCRIBE_PRODUCT&id=568 [CATALOG_MEASURE_NAME] => [~CATALOG_MEASURE_NAME] => [CATALOG_MEASURE_RATIO] => 1 [CHECK_QUANTITY] => [CATALOG_QUANTITY] => 0 [CATALOG] => [CATALOG_SUBSCRIPTION] => N [LABEL] => [LABEL_VALUE] => [LABEL_ARRAY_VALUE] => Array ( ) [PREVIEW_PICTURE_SECOND] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [SECOND_PICT] => 1 [PRODUCT_PREVIEW] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [PRODUCT_PREVIEW_SECOND] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [CATALOG_TYPE] => 0 [LAST_ELEMENT] => N [PRICE] => 5500 ) [1] => Array ( [PRICES] => Array ( ) [PRICE_MATRIX] => [MIN_PRICE] => [ID] => 564 [~ID] => 564 [IBLOCK_ID] => 4 [~IBLOCK_ID] => 4 [SORT] => 500 [~SORT] => 500 [CODE] => test-na-tolerantnost-k-glyukoze [~CODE] => test-na-tolerantnost-k-glyukoze [XML_ID] => 564 [~XML_ID] => 564 [NAME] => Тест на толерантность к глюкозе [~NAME] => Тест на толерантность к глюкозе [ACTIVE] => Y [~ACTIVE] => Y [DATE_ACTIVE_FROM] => [~DATE_ACTIVE_FROM] => [DATE_ACTIVE_TO] => [~DATE_ACTIVE_TO] => [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [DETAIL_TEXT] => [~DETAIL_TEXT] => [DETAIL_TEXT_TYPE] => html [~DETAIL_TEXT_TYPE] => html [DATE_CREATE] => 10.01.2023 16:39:11 [~DATE_CREATE] => 10.01.2023 16:39:11 [CREATED_BY] => 2 [~CREATED_BY] => 2 [TAGS] => [~TAGS] => [TIMESTAMP_X] => 03.01.2024 08:46:54 [~TIMESTAMP_X] => 03.01.2024 08:46:54 [MODIFIED_BY] => 2 [~MODIFIED_BY] => 2 [IBLOCK_SECTION_ID] => 12 [~IBLOCK_SECTION_ID] => 12 [DETAIL_PAGE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/test-na-tolerantnost-k-glyukoze/ [~DETAIL_PAGE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/test-na-tolerantnost-k-glyukoze/ [DETAIL_PICTURE] => [~DETAIL_PICTURE] => [PREVIEW_PICTURE] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [~PREVIEW_PICTURE] => [LANG_DIR] => / [~LANG_DIR] => / [EXTERNAL_ID] => 564 [~EXTERNAL_ID] => 564 [IBLOCK_TYPE_ID] => content [~IBLOCK_TYPE_ID] => content [IBLOCK_CODE] => analyzes [~IBLOCK_CODE] => analyzes [IBLOCK_EXTERNAL_ID] => [~IBLOCK_EXTERNAL_ID] => [LID] => s1 [~LID] => s1 [ACTIVE_FROM] => [ACTIVE_TO] => [IPROPERTY_VALUES] => Array ( [SECTION_META_TITLE] => Тест на толерантность к глюкозе [ELEMENT_META_TITLE] => Тест на толерантность к глюкозе (Биохимические исследования) ) [PRODUCT] => Array ( [TYPE] => [AVAILABLE] => [USE_OFFERS] => ) [PROPERTIES] => Array ( ) [DISPLAY_PROPERTIES] => Array ( ) [PRODUCT_PROPERTIES] => Array ( ) [PRODUCT_PROPERTIES_FILL] => Array ( ) [OFFERS] => Array ( ) [OFFER_ID_SELECTED] => 0 [ITEM_PRICE_MODE] => [ITEM_PRICES] => Array ( ) [ITEM_QUANTITY_RANGES] => Array ( ) [ITEM_MEASURE_RATIOS] => Array ( ) [ITEM_MEASURE] => Array ( ) [ITEM_MEASURE_RATIO_SELECTED] => [ITEM_QUANTITY_RANGE_SELECTED] => [ITEM_PRICE_SELECTED] => [CAN_BUY] => [EDIT_LINK] => [DELETE_LINK] => [SECTION] => Array ( [PATH] => Array ( ) ) [~BUY_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=BUY&id=564 [BUY_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=BUY&id=564 [~ADD_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=ADD2BASKET&id=564 [ADD_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=ADD2BASKET&id=564 [~SUBSCRIBE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=SUBSCRIBE_PRODUCT&id=564 [SUBSCRIBE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=SUBSCRIBE_PRODUCT&id=564 [CATALOG_MEASURE_NAME] => [~CATALOG_MEASURE_NAME] => [CATALOG_MEASURE_RATIO] => 1 [CHECK_QUANTITY] => [CATALOG_QUANTITY] => 0 [CATALOG] => [CATALOG_SUBSCRIPTION] => N [LABEL] => [LABEL_VALUE] => [LABEL_ARRAY_VALUE] => Array ( ) [PREVIEW_PICTURE_SECOND] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [SECOND_PICT] => 1 [PRODUCT_PREVIEW] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [PRODUCT_PREVIEW_SECOND] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [CATALOG_TYPE] => 0 [LAST_ELEMENT] => N [PRICE] => 3500 ) [2] => Array ( [PRICES] => Array ( ) [PRICE_MATRIX] => [MIN_PRICE] => [ID] => 466 [~ID] => 466 [IBLOCK_ID] => 4 [~IBLOCK_ID] => 4 [SORT] => 500 [~SORT] => 500 [CODE] => opredelenie-ferritina1 [~CODE] => opredelenie-ferritina1 [XML_ID] => 466 [~XML_ID] => 466 [NAME] => Определение ферритина [~NAME] => Определение ферритина [ACTIVE] => Y [~ACTIVE] => Y [DATE_ACTIVE_FROM] => [~DATE_ACTIVE_FROM] => [DATE_ACTIVE_TO] => [~DATE_ACTIVE_TO] => [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [DETAIL_TEXT] => [~DETAIL_TEXT] => [DETAIL_TEXT_TYPE] => html 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=> [LID] => s1 [~LID] => s1 [ACTIVE_FROM] => [ACTIVE_TO] => [IPROPERTY_VALUES] => Array ( [SECTION_META_TITLE] => Определение ферритина [ELEMENT_META_TITLE] => Определение ферритина (Биохимические исследования) ) [PRODUCT] => Array ( [TYPE] => [AVAILABLE] => [USE_OFFERS] => ) [PROPERTIES] => Array ( ) [DISPLAY_PROPERTIES] => Array ( ) [PRODUCT_PROPERTIES] => Array ( ) [PRODUCT_PROPERTIES_FILL] => Array ( ) [OFFERS] => Array ( ) [OFFER_ID_SELECTED] => 0 [ITEM_PRICE_MODE] => [ITEM_PRICES] => Array ( ) [ITEM_QUANTITY_RANGES] => Array ( ) [ITEM_MEASURE_RATIOS] => Array ( ) [ITEM_MEASURE] => Array ( ) [ITEM_MEASURE_RATIO_SELECTED] => [ITEM_QUANTITY_RANGE_SELECTED] => [ITEM_PRICE_SELECTED] => [CAN_BUY] => [EDIT_LINK] => [DELETE_LINK] => [SECTION] => Array ( [PATH] => Array ( ) ) [~BUY_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=BUY&id=466 [BUY_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=BUY&id=466 [~ADD_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=ADD2BASKET&id=466 [ADD_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=ADD2BASKET&id=466 [~SUBSCRIBE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=SUBSCRIBE_PRODUCT&id=466 [SUBSCRIBE_URL] => /analyzes-and-prices/biokhimicheskie-issledovaniya/?action=SUBSCRIBE_PRODUCT&id=466 [CATALOG_MEASURE_NAME] => [~CATALOG_MEASURE_NAME] => [CATALOG_MEASURE_RATIO] => 1 [CHECK_QUANTITY] => [CATALOG_QUANTITY] => 0 [CATALOG] => [CATALOG_SUBSCRIPTION] => N [LABEL] => [LABEL_VALUE] => [LABEL_ARRAY_VALUE] => Array ( ) [PREVIEW_PICTURE_SECOND] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [SECOND_PICT] => 1 [PRODUCT_PREVIEW] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [PRODUCT_PREVIEW_SECOND] => Array ( [SRC] => /local/templates/.default/components/bitrix/catalog/analyzes/bitrix/catalog.section/.default/images/no_photo.png [WIDTH] => 150 [HEIGHT] => 150 ) [CATALOG_TYPE] => 0 [LAST_ELEMENT] => N [PRICE] => 2800 ) [3] => Array ( [PRICES] => Array ( ) [PRICE_MATRIX] => [MIN_PRICE] => [ID] => 145 [~ID] => 145 [IBLOCK_ID] => 4 [~IBLOCK_ID] => 4 [SORT] => 500 [~SORT] => 500 [CODE] => antistreptolizin-o-aslo [~CODE] => antistreptolizin-o-aslo [XML_ID] => 145 [~XML_ID] => 145 [NAME] => Определение антистрептолизина "O" [~NAME] => Определение антистрептолизина "O" [ACTIVE] => Y [~ACTIVE] => Y [DATE_ACTIVE_FROM] => [~DATE_ACTIVE_FROM] => [DATE_ACTIVE_TO] => [~DATE_ACTIVE_TO] => [PREVIEW_TEXT] => [~PREVIEW_TEXT] => [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [DETAIL_TEXT] =>

Антистрептолизин О (АСЛО) — показатель перенесенной стрептококковой инфекции. Используется для диагностики ревматической лихорадки и гломерулонефрита.

[~DETAIL_TEXT] =>

Антистрептолизин О (АСЛО) — показатель перенесенной стрептококковой инфекции. Используется для диагностики ревматической лихорадки и гломерулонефрита.

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Ревматоидный фактор (РФ) — это иммуноглобулиновые антитела IgM, то есть белки, производимые иммунной системой организма. Они атакуют собственные ткани организма, ошибочно принимая их за чужеродные. Ревматоидный фактор используется в качестве индикатора воспаления и аутоиммунной активности.

[~DETAIL_TEXT] =>

Ревматоидный фактор (РФ) — это иммуноглобулиновые антитела IgM, то есть белки, производимые иммунной системой организма. Они атакуют собственные ткани организма, ошибочно принимая их за чужеродные. Ревматоидный фактор используется в качестве индикатора воспаления и аутоиммунной активности.

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С-реактивный белок — белок острой фазы, длительно повышенное содержание базовых концентраций которого в крови указывает на воспалительный процесс в стенке сосудов, развитие атеросклероза и ассоциировано с риском развития сердечно-сосудистых заболеваний и их осложнений.

[~DETAIL_TEXT] =>

С-реактивный белок — белок острой фазы, длительно повышенное содержание базовых концентраций которого в крови указывает на воспалительный процесс в стенке сосудов, развитие атеросклероза и ассоциировано с риском развития сердечно-сосудистых заболеваний и их осложнений.

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Трансферрин — белок крови, функцией которого является транспорт железа.

* Коэффициент насыщения трансферрина железом рассчитывается при одновременной сдаче (в одном заказе) «Железо» + «Трансферрин».

[~DETAIL_TEXT] =>

Трансферрин — белок крови, функцией которого является транспорт железа.

* Коэффициент насыщения трансферрина железом рассчитывается при одновременной сдаче (в одном заказе) «Железо» + «Трансферрин».

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Железо (Fe) — один из важнейших микроэлементов в организме. Оно входит в состав гемоглобина эритроцитов и таким образом участвует в переносе кислорода.

[~DETAIL_TEXT] =>

Железо (Fe) — один из важнейших микроэлементов в организме. Оно входит в состав гемоглобина эритроцитов и таким образом участвует в переносе кислорода.

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Фосфор неорганический — жизненно важный для человека микроэлемент, являющийся основной составляющей всех клеток организма. Он участвует в большинстве обменных процессов организма и необходим для формирования тканей (особенно нервной и костной).

[~DETAIL_TEXT] =>

Фосфор неорганический — жизненно важный для человека микроэлемент, являющийся основной составляющей всех клеток организма. Он участвует в большинстве обменных процессов организма и необходим для формирования тканей (особенно нервной и костной).

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Магний (Мg) — это микроэлемент, играющий важную роль в жизнедеятельности человеческого организма. Он участвует в нормальном функционировании мышечной и нервной системы и входит в состав кофактора около сотни ферментов.

[~DETAIL_TEXT] =>

Магний (Мg) — это микроэлемент, играющий важную роль в жизнедеятельности человеческого организма. Он участвует в нормальном функционировании мышечной и нервной системы и входит в состав кофактора около сотни ферментов.

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Кальций Общий (Ca) — один из основных внутриклеточных катионов, содержащийся в основном в костной ткани. Физиологически он активен только в ионизированном виде, в котором в большом количестве присутствует в плазме крови.

[~DETAIL_TEXT] =>

Кальций Общий (Ca) — один из основных внутриклеточных катионов, содержащийся в основном в костной ткани. Физиологически он активен только в ионизированном виде, в котором в большом количестве присутствует в плазме крови.

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Холестерин ЛПНП — липопротеины низкой плотности – основные переносчики холестерола в организме. Холестерол, входящий в их состав, считается "вредным", так как при его избытке повышается риск появления в артериях бляшек, которые могут приводить к их закупорке и вызывать инфаркт или инсульт.

[~DETAIL_TEXT] =>

Холестерин ЛПНП — липопротеины низкой плотности – основные переносчики холестерола в организме. Холестерол, входящий в их состав, считается "вредным", так как при его избытке повышается риск появления в артериях бляшек, которые могут приводить к их закупорке и вызывать инфаркт или инсульт.

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Холестерин ЛПВП — Липопротеины высокой плотности – соединения, состоящие из липидов (жиров) и белков. Они обеспечивают переработку и выведение жиров из организма, поэтому их называют "хорошим холестерином".

[~DETAIL_TEXT] =>

Холестерин ЛПВП — Липопротеины высокой плотности – соединения, состоящие из липидов (жиров) и белков. Они обеспечивают переработку и выведение жиров из организма, поэтому их называют "хорошим холестерином".

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Холестерин общий — жироподобное вещество, необходимое организму для нормального функционирования клеток, переваривания пищи, создания многих гормонов. При избытке холестерола (холестерина) увеличивается риск появления бляшек в артериях, которые могут приводить к их закупорке и вызывать инфаркт или инсульт.

[~DETAIL_TEXT] =>

Холестерин общий — жироподобное вещество, необходимое организму для нормального функционирования клеток, переваривания пищи, создания многих гормонов. При избытке холестерола (холестерина) увеличивается риск появления бляшек в артериях, которые могут приводить к их закупорке и вызывать инфаркт или инсульт.

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Триглицериды — жиры, один из основных источников энергии для клеток организма. Повышение их уровня увеличивает риск заболевания сердца и сосудов, а также риск развития острого панкреатита.

[~DETAIL_TEXT] =>

Триглицериды — жиры, один из основных источников энергии для клеток организма. Повышение их уровня увеличивает риск заболевания сердца и сосудов, а также риск развития острого панкреатита.

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Гликолизированный гемоглобин — специфическое соединение гемоглобина эритроцитов с глюкозой, концентрация которого отражает среднее содержание глюкозы в крови за период около трех месяцев.

[~DETAIL_TEXT] =>

Гликолизированный гемоглобин — специфическое соединение гемоглобина эритроцитов с глюкозой, концентрация которого отражает среднее содержание глюкозы в крови за период около трех месяцев.

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Глюкоза (сахар крови) — это простой сахар, основной углеводород крови и главный источник энергии для всех клеток.

[~DETAIL_TEXT] =>

Глюкоза (сахар крови) — это простой сахар, основной углеводород крови и главный источник энергии для всех клеток.

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Креатинин — это продукт неферментативного распада креатина и креатина фосфата, образующийся в мышцах. Он выводится из организма почками.

[~DETAIL_TEXT] =>

Креатинин — это продукт неферментативного распада креатина и креатина фосфата, образующийся в мышцах. Он выводится из организма почками.

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Мочевая кислота — это продукт распада нуклеиновых кислот и пуриновых оснований под влиянием ферментов. Ее большая часть выделяется в желудочно-кишечный тракт, а меньшая через почки удаляется с мочой.

[~DETAIL_TEXT] =>

Мочевая кислота — это продукт распада нуклеиновых кислот и пуриновых оснований под влиянием ферментов. Ее большая часть выделяется в желудочно-кишечный тракт, а меньшая через почки удаляется с мочой.

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Билирубин общий — разновидность билирубина, которая может растворяться в воде и в норме выводится из организма преимущественно вместе с желчью.

[~DETAIL_TEXT] =>

Билирубин общий — разновидность билирубина, которая может растворяться в воде и в норме выводится из организма преимущественно вместе с желчью.

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Билирубин общий — это сумма промежуточных продуктов метаболизма гемоглобина, содержащихся в сыворотке крови: непрямого и прямого билирубина.

[~DETAIL_TEXT] =>

Билирубин общий — это сумма промежуточных продуктов метаболизма гемоглобина, содержащихся в сыворотке крови: непрямого и прямого билирубина.

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Альбумин — это белок, составляющий до 60 % от общего количества белков плазмы крови. Основные его функции: поддержание онкотического давления крови, транспорт различных химических веществ и участие в метаболических процессах.

[~DETAIL_TEXT] =>

Альбумин — это белок, составляющий до 60 % от общего количества белков плазмы крови. Основные его функции: поддержание онкотического давления крови, транспорт различных химических веществ и участие в метаболических процессах.

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Общий белок — это измерение концентрации суммарного белка (альбумины + глобулины) в жидкой части крови, результаты которого характеризуют обмен белков в организме.

[~DETAIL_TEXT] =>

Общий белок — это измерение концентрации суммарного белка (альбумины + глобулины) в жидкой части крови, результаты которого характеризуют обмен белков в организме.

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а-Амилаза (диастаза) – один из ферментов пищеварительного сока, который выделяется слюнными железами и поджелудочной железой.

[~DETAIL_TEXT] =>

а-Амилаза (диастаза) – один из ферментов пищеварительного сока, который выделяется слюнными железами и поджелудочной железой.

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Лактатдегидрогеназа (ЛДГ) – внутриклеточный гликолитический фермент, который участвует в обратимом превращении лактата в пируват и содержится в большинстве тканей организма.

[~DETAIL_TEXT] =>

Лактатдегидрогеназа (ЛДГ) – внутриклеточный гликолитический фермент, который участвует в обратимом превращении лактата в пируват и содержится в большинстве тканей организма.

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Гамма-глютамилтранспептидаза – фермент (белок) печени и поджелудочной железы, активность которого в крови повышается при заболеваниях печени и злоупотреблении алкоголем.

[~DETAIL_TEXT] =>

Гамма-глютамилтранспептидаза – фермент (белок) печени и поджелудочной железы, активность которого в крови повышается при заболеваниях печени и злоупотреблении алкоголем.

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Щелочная фосфотаза – группа ферментов, содержащихся практически во всех тканях организма, с преимущественной локализацией в печени, костях и плаценте. Фосфатазы в клетках участвуют в реакциях отщепления остатка фосфорной кислоты от ее органических соединений. Активность общей щелочной фосфатазы повышается при целом ряде заболеваний, сопровождающихся повреждением ткани печени, костей, почек и других органов.

[~DETAIL_TEXT] =>

Щелочная фосфотаза – группа ферментов, содержащихся практически во всех тканях организма, с преимущественной локализацией в печени, костях и плаценте. Фосфатазы в клетках участвуют в реакциях отщепления остатка фосфорной кислоты от ее органических соединений. Активность общей щелочной фосфатазы повышается при целом ряде заболеваний, сопровождающихся повреждением ткани печени, костей, почек и других органов.

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Мочевина – это один из конечных продуктов распада белков в организме, входит в группу веществ, относящихся к остаточному азоту крови. Ее уровень отражает состояние белкового баланса. Мочевина выводится через почки вместе с мочой, поэтому содержание мочевины в моче – один из значимых клинико-лабораторных показателей выделительной функции почек.

Когда назначается исследование?

При оценке белкового баланса, особенно у реанимационных и тяжелобольных пациентов, находящихся в тяжелом состоянии и получающих энтеральное и парентеральное питание.

При определении количества белковых препаратов, необходимого для реанимационных и тяжелобольных пациентов, находящихся в тяжелом состоянии и получающих энтеральное и парентеральное питание.

При снижении выделительной функции почек (повышении уровня мочевины крови), при заболеваниях почек (пиелонефрите, гломерулонефрите, амилоидозе, туберкулезе почек) и острой или хронической почечной недостаточности любого происхождения.

[~DETAIL_TEXT] =>

Мочевина – это один из конечных продуктов распада белков в организме, входит в группу веществ, относящихся к остаточному азоту крови. Ее уровень отражает состояние белкового баланса. Мочевина выводится через почки вместе с мочой, поэтому содержание мочевины в моче – один из значимых клинико-лабораторных показателей выделительной функции почек.

Когда назначается исследование?

При оценке белкового баланса, особенно у реанимационных и тяжелобольных пациентов, находящихся в тяжелом состоянии и получающих энтеральное и парентеральное питание.

При определении количества белковых препаратов, необходимого для реанимационных и тяжелобольных пациентов, находящихся в тяжелом состоянии и получающих энтеральное и парентеральное питание.

При снижении выделительной функции почек (повышении уровня мочевины крови), при заболеваниях почек (пиелонефрите, гломерулонефрите, амилоидозе, туберкулезе почек) и острой или хронической почечной недостаточности любого происхождения.

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Фермент, который находится во всех клетках организма, но главным образом в клетках сердца и печени и в меньшей степени в почках и мышцах. В норме активность АСТ в крови очень низкая. При повреждении тканей печени или мышц она высвобождается в кровь. Таким образом, АСТ является показателем повреждений печени.

[~DETAIL_TEXT] =>

Фермент, который находится во всех клетках организма, но главным образом в клетках сердца и печени и в меньшей степени в почках и мышцах. В норме активность АСТ в крови очень низкая. При повреждении тканей печени или мышц она высвобождается в кровь. Таким образом, АСТ является показателем повреждений печени.

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Фермент, который находится во всех клетках организма, главным образом в печени и почках, меньше его в сердце и мышцах. В норме активность АЛТ в крови очень низкая. При проблемах с печенью фермент высвобождается в кровоток обычно еще до появления таких характерных симптомов, как желтуха. В связи с этим АЛТ часто используется как показатель повреждения печени.

[~DETAIL_TEXT] =>

Фермент, который находится во всех клетках организма, главным образом в печени и почках, меньше его в сердце и мышцах. В норме активность АЛТ в крови очень низкая. При проблемах с печенью фермент высвобождается в кровоток обычно еще до появления таких характерных симптомов, как желтуха. В связи с этим АЛТ часто используется как показатель повреждения печени.

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